For more than 30 years, our family-run company The Honey Glazed Ham Co. Ltd. has served American-style, spiral sliced ham to Canadian families. Superior Ontario Pork and an intensive 7-day process produce a mouth-watering, delicious ham that's low in salt and water—and a breeze to store and serve!
It takes a long time, a lot of care and—of course—a secret recipe.
Each Honey Glazed Ham is made from hand-picked, grain-fed Ontario Pork, carefully trimmed and naturally smoked to perfection. Every ham is cured over a mixture of hickory and applewood chips for up to 30 hours. During this time, the unmistakable natural smoke flavour permeates every morsel of the ham.
In total, the process takes about a week, yielding without fail a perfect, fully cooked, delectable ham that is low in sodium, phosphate and fat, with a minus .05% water content. In comparison, most commercial hams are artificially smoked and contain 20-40% water.
Each ham is then spiral sliced on our patented Spiral Slicing machine: around and around the bone from end to end in one continuous slice. Next we pour a special mixture over the ham, made of pure honey and our “secret honey buds”, along with carefully blended herbs and spices. We then let the special mixture seep into the ham right down to the bone. Finally, as a unique final touch, we fire glaze the ham to form a delicious and decorative crusty coating, which makes each and every Honey Glazed Ham simply irresistible—to both the eye and the palate.
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