Each Honey Glazed Ham is hand picked, grain-fed Ontario Pork, carefully trimmed and naturally smoked to perfection. Every ham is cured over a mixture of hickory and applewood chips for up to 30 hours. During this time the unmistakable, mouth-watering natural smoke flavour permeates every morsel of the ham.
In total, the process takes six whole days... yielding without fail, perfect, fully cooked, delectable ham that is low in sodium, phosphate, fat and minus .05% water content. (Most commercial hams are artificially smoked and contain 20-40% water.)
Each ham is then spiral sliced on our patented "Spiral Slicing" machine, round and round the bone from end to end in one continuous slice. A mixture of pure honey, "secret honey buds", herbs and spices is then poured over the ham letting the special mixture seep into the ham right down to the bone. Finally, a unique final-touch, " Fire Glazing" forms a delicious decorative crusty coating, that makes each and every Honey Glazed Ham simply irresistible - to the eye and to the palate. |