We use much less salt than most commercially-produced hams so we recommend that you enjoy your Honey Glazed Ham within 6 to 8 days.

If you wish to freeze your ham, we recommend that you do so immediately.
(Please note that freezing the ham for more than 45 days may hamper the taste and texture.) To thaw, allow at least 48 hours in the refrigerator before serving.

The moist, tender taste of Honey Glazed Ham is best enjoyed at room temperature.Certainly, you can heat it if you prefer, but we caution against over-heating. Like any fine meat, too much heat can dry the ham out and detract from its unique flavour. Let the ham reach room temperature, pre-heat oven to 275ºF, and open the wrapper a little at the top. Heating time for half a ham is 20 minutes, 45 minutes for a larger ham. (For microwave warming, consult your instruction book.)