1 Cup brown Sugar
1 tbsp "Honey Cup Mustard"
1/4 Cup vinegar
1 tbsp horseradish (or "BIG DADDY'S Barbeque Sauce")
1/2 to 1 Cup molasses
2 onions, diced
Click here for the smoke ring
 |
|
|---|---|
| A Family Recipe For Over 150 Years |   |
| Soak beans for 8 hours.Drain and rinse. | |
| 8 cups of water 1 Honey Glazed Ham Bone 2 lbs great northern beans 2 tbsp salt 2 tbsp pepper |
|
| Bring to a boil, let simmer for 3 hours. | |
| Remove bone and excess broth from top of beans and add the following: | |
Add mixture to beans and mix well. Pour beans into shallow baking pan and top with ends of ham. |
|
 |
|