Traditional Home-Style Recipes
If our mouth-watering dishes have inspired you to tie on an apron and head into the kitchen, we invite you to re-create a couple of The Honey Glazed Ham Co. Ltd.’s celebrated favourites, enjoyed across Toronto and the GTA.
Aunt Bette’s Baked Beans: A Family Recipe for More than 150 Years
Pick up a ready-made batch, or try out our recipe:
Pre-soak beans for eight hours. Drain and rinse.
Take:
- 8 cups of water
- 1 honey glazed ham bone
- 2 pounds of Great Northern beans
- 2 tablespoons of salt
- 2 tablespoons of pepper
Bring to a boil; let simmer for three hours. Remove bone and excess broth from top of beans, and add the following:
- 1 cup of brown sugar
- 1 tablespoon of honeycup mustard
- 1/4 cup of vinegar
- 1 tablespoon of horseradish
- 1/2 to 1 cup of molasses
- 2 onions, diced
Todd's Almost-Famous Pea Soup
Pick up a soul-satisfying bowl ready-made or grab a pot and start simmering!
In a large soup kettle, combine:
- 1 honey glazed ham bone
- 3 pounds of navy beans (lentils or split peas)
- 16 cups of water
- 3 medium onions, diced
- 2 bay leaves
- 2 garlic buds (optional)
Bring contents of pot to a rapid boil. Lower the heat, and let simmer for three hours. Season to your particular taste, and grab a spoon!
